Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, split pea soup with ham. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Split pea soup with ham is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Split pea soup with ham is something that I’ve loved my whole life. They’re fine and they look wonderful.
I did a few things my old way such as. This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook split pea soup with ham using 10 ingredients and 4 steps. Here is how you cook that.
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Add peas and ham hock and cover with stock by a couple inches.
Bean Soup Split Pea Soup Beans and Legumes Soup American Ham Onion Recipes Pea Recipes Main Dish Appetizer. How to make split pea soup with a ham bone. If you're planning on having ham this holiday season, do NOT throw out the bone! And don't let the person Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which.
So that’s going to wrap this up with this exceptional food split pea soup with ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!