Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked sweet chilli chicken nuggets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Baked Sweet Chilli Chicken Nuggets is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Sweet Chilli Chicken Nuggets is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Prepare Boneless chicken thighs
2. Make ready Flour
3. Prepare Bread Crumbs
4. Get Eggs
5. Make ready Salt
6. Take Pepper
7. Get Paprika
8. Make ready Powdered Garlic
9. Prepare Oregano
10. Get Cumin
11. Get Olive oil
12. Take Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Take Sweet chilli sauce
14. Get Honey
15. Prepare Sesame seeds (garnish)

These sweet and spicy chicken nuggets are simply delicious and finger-licking good. Get this Korean recipe from Cathlyn's Korean Kitchen at PBS Food. Place chicken pieces in a separate dish, and cover and toss with sweet chilli sauce. Line an oven tray with baking paper.

Steps to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumbs. Place the nuggets on the tray. Spray lightly with canola oil, for added crunch. Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut "popcorn" chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce.

So that’s going to wrap it up with this exceptional food baked sweet chilli chicken nuggets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!