Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple gingerbread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple gingerbread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple gingerbread is something that I’ve loved my whole life.

Use this gingerbread recipe to get the kids in the kitchen and create some magical memories, from BBC Good Food. Bake a gingerbread house with our simple biscuit recipe and design template. Find a selection of anything you like to decorate the gingerbread men with.

To begin with this particular recipe, we have to first prepare a few components. You can have simple gingerbread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple gingerbread:

1. Get 150 g Unsalted butter
2. Take 180 ml golden syrup
3. Prepare 60 g Light brown sugar
4. Get 30 g Dark brown sugar
5. Take 500 g plain flour
6. Prepare 1/2 teaspoon Salt
7. Get 3/4 teaspoon baking soda
8. Get 1 teaspoon Cinnamon
9. Take 1 Tablespoon Ground ginger
10. Take Ground cloves 1/4 teaspoon

Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth. This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.

Steps to make Simple gingerbread:

1. Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
2. Get a big mixing bowel and put salt, all the flours and spices in.
3. Add the wet ingredients into the dry one and mix them well to form a dough.
4. Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
5. Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
6. Use some icing to build up the gingerbread house and Christmas tree.

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So that’s going to wrap it up for this exceptional food simple gingerbread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!