Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato spinach gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Potato spinach gratin is one of those healthy dishes that is so simple to make, but the results are fantastic.

Potato Spinach Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato Spinach Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Spinach Gratin:

1. Prepare medium size boiled potatoes
2. Take thinly sliced
3. Prepare spinach (frozen or fresh)
4. Get black pepper
5. Get salt
6. Prepare finely chopped garlic
7. Get fresh cream
8. Take mozzarella cheese
9. Make ready cheddar cheese

This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside! Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika. How to Make Potato Spinach and Tomato Gratin.

Instructions to make Potato Spinach Gratin:

1. Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.

I strongly recommend using Roma tomatoes for this recipe. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. Arrange remaining potato slices over spinach mixture; pour milk mixture over top. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

So that is going to wrap this up with this special food potato spinach gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!