Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato spinach gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Spinach Gratin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Spinach Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Potato spinach gratin is one of those healthy dishes that is so simple to make, but the results are fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Spinach Gratin:

1. Prepare 6 medium size boiled potatoes
2. Make ready thinly sliced
3. Prepare 1/4 cup spinach (frozen or fresh)
4. Get 1/4 teaspoon black pepper
5. Get Pinch salt
6. Get 1 teaspoon finely chopped garlic
7. Make ready 1 cup fresh cream
8. Take 1/4 cup mozzarella cheese
9. Take 1/4 cup cheddar cheese

This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside! Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika. How to Make Potato Spinach and Tomato Gratin.

Instructions to make Potato Spinach Gratin:

1. Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.

I strongly recommend using Roma tomatoes for this recipe. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. Arrange remaining potato slices over spinach mixture; pour milk mixture over top. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

So that is going to wrap this up for this exceptional food potato spinach gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!