Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint and peas soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food. Pea and mint soup has been around for a very long time. It's one of the first dishes I remember (I'm not that old, I'm just making a point, bear with me) and been has been cited throughout history on countless occasions.

Mint and peas soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mint and peas soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mint and peas soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mint and peas soup:

1. Prepare 1/2 cup Mint soup
2. Get 1/2 cup Peas
3. Prepare 1 tsp Butter
4. Prepare 1 Onion chopped
5. Make ready 1 tsp Green garlic
6. Get 1 tsp Corn flour
7. Take as required Water as required
8. Prepare as per taste Salt
9. Make ready as required Black pepper

Perry, the estate manager at Great Dixter, once accused me of being lazy for adding whole peas, pods and all, to the pot, but I feel they give the soup more body and intensify the. Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. This green peas and mint healthy soup recipe is made with peas, mint, onion, potato, garlic and vegetable stock.

Steps to make Mint and peas soup:

1. Melt butter and saute onions with green garlic.
2. When the onions become soft, add green peas and 2 cups of water.
3. Boil until they are cooked. Cool and add the mint make fine puree.
4. Place the puree on fire, add the salt and pepper.
5. Mix and bring to a boil, add cornflour slurry, bring to boil and serve hot.

It is very easy to make and is a very. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone, with a tasty sandwich or pair it with a nice salad. Peas and mint are perfect partners and taste fantastic in this super-simple soup. Stir and bring to a boil. Once boiling, bring the soup to a simmer.

So that’s going to wrap this up for this special food mint and peas soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!