Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy korean sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Korean sponge cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Korean sponge cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Korean sponge cake:

1. Make ready 5 egg whites
2. Make ready 5 egg yolk
3. Get 70 gm sugar
4. Make ready 1 tsp Vanilla
5. Get 50 gms sugar
6. Take 50 ml milk
7. Make ready 50 ml vegetable oil
8. Take 1 tsp baking powder
9. Get 1/2 tsp salt
10. Make ready 120 gm cake flour

Instructions to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

So that’s going to wrap it up for this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!