Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asparagus & egg mazegohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. A multitude of cultivated asparagus bundles. Asparagus is one of the first crops of spring harvest.

Asparagus & Egg Mazegohan is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asparagus & Egg Mazegohan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
2. Make ready 400 ml Chicken Stock *OR Stock of your choice
3. Take 1/4 teaspoon Salt *add more or less, only if the stock is not salted
4. Make ready 5 g Butter
5. Get 2 Eggs
6. Make ready Salt & Pepper
7. Take 20 g Butter
8. Prepare 1 clove Garlic *finely chopped
9. Make ready 200 g Asparagus *trimmed, cut into 1cm pieces
10. Take 1 tablespoon Soy Sauce
11. Prepare Freshly Ground Black Pepper *IMPORTANT

Flores noted, "Asparagus is extremely high in. Asparagus stalks are commonly consumed as a vegetable. Asparagus has been studied for its diuretic, hypoglycemic, antihypertensive, hypocholesterolemic, CNS, and antioxidant effects; however. Asparagus spears are both delicious and nutritious.

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
5. Finally add Freshly Ground Black Pepper and mix well.

So that’s going to wrap it up with this exceptional food asparagus & egg mazegohan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!