Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut macaroons is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut macaroons is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut macaroons:

1. Prepare 2 egg whites
2. Make ready 3/4 cup sugar
3. Make ready 1 tsp vanilla essence
4. Prepare 2 1/2 cup desiccated coconut
5. Prepare 1/3 cup all-purpose flour

Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined.

Steps to make Coconut macaroons:

1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.

So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!