Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy goulash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Goulash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Goulash is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Goulash:

1. Make ready 2 lbs Ground Meat seasoned to taste
2. Take 8 oz Cream Cheese (room temp is best)
3. Take 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
4. Get 2 cans (12 oz) Tomato Sauce
5. Prepare 1 can (12 oz) Petite Diced Tomatoes (optional)
6. Prepare 1 tbsp Basil
7. Get 1.5 tsp Garlic Powder
8. Take 1 tsp Chili Powder
9. Make ready 1 cup Shredded Cheese (I use the marbled yellow and white)
10. Take 2 boxes (16 oz) boxes) Elbow Macaroni

Instructions to make Cheesy Goulash:

1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
2. Brown meet and season to taste.
3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
5. Drain water from noodles (when they are done boiling).
6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
7. Stir in Shredded Cheese.
8. Wipe the drool from your chin.
9. Enjoy.

So that’s going to wrap this up for this special food cheesy goulash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!