Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Rachael Ray Salmon in Cat Supplies on Amazon. Combine remaining ingredients; pour over salmon. A simple soy sauce-based marinade will leave you with tender and tasty baked salmon!

Baked Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Salmon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon:

1. Get 500 grams salmon fillet
2. Take 5-6 pieces calamansi or half piece lemon
3. Prepare Salt and pepper
4. Make ready 4 cloves garlic, pressed for marinade
5. Prepare 5 tablespoon mayonnaise, adjust according to taste
6. Prepare 4-5 cloves garlic, finely chopped for sauce topping
7. Get 1/2 cup parmesan cheese
8. Make ready 1/2 cup grated cheddar cheese

Place fillets in aluminum foil, cover with marinade, and seal. This healthy baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. To make this baked salmon recipe, you will need: Salmon: When it comes to purchasing salmon, I recommend looking for filets that are: Good-quality: It's important to me that any salmon I buy is wild-caught and sustainably harvested.

Instructions to make Baked Salmon:

1. Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
2. Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
3. Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
4. Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.

I recommend looking for Pacific or Alaskan Salmon; there are many varieties. This Baked Salmon is my preferred way to cook fresh salmon from the grocery, as it's easy, delicious, and cleanup is a breeze. Serve it as the main dish for dinner, toss it in a mixed green salad, shred it for picnic-friendly salmon salad, and more! Baked salmon recipes from the oven are easy and quick for easy weeknight meal. Ditch the thinking that seafood recipes are only for fancy meals and fine dining restaurants and start adding them to your weekly meal plan.

So that is going to wrap it up for this exceptional food baked salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!