Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Prepare 2 sheets puff pastry
- Prepare 2 banana, cut into 6 slices
- Prepare Cheddar cheese cut into 6 slices (or your favorite firm cheese)
- Make ready 1 egg yolk
- Make ready 1 teaspoon oil or water or milk
Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
So that is going to wrap it up with this exceptional food pisang bolen (banana with chocolate cheese pastry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
