Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried spinach patra. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried spinach patra is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fried spinach patra is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe of Spinach Patra - पालक पात्रा (वडी) is very healthy as it is steamed and not deep fried. Do try it out and leave feedback to us. Don't forget. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried spinach patra using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried spinach patra:

1. Make ready 1 cup finely chopped fresh spinach or frozen
2. Take 3/4 cup rice flour
3. Take 3/4 cup gram flour
4. Prepare 1 teaspoon ajwain
5. Make ready 1 tablespoon sesame seeds
6. Take 1/4 teaspoon turmeric
7. Take 1 teaspoon chilli powder
8. Make ready 1 tablespoon tamarind pulp
9. Take 1 teaspoon ginger paste
10. Take 1 teaspoon chilli paste
11. Make ready 1/2 teaspoon garam masala
12. Make ready to taste Salt
13. Get Oil for frying

Pan Fried Spinach. this link is to an external site that may or may not meet accessibility guidelines. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline. Baby spinach can be stir-fried as is.

Instructions to make Fried spinach patra:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵

Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino. Divide the spinach leaves over two dinner plates. Arrange the grilled fish over the spinach.

So that is going to wrap it up for this special food fried spinach patra recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!