Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick spongy cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Spongy cupcakes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Quick Spongy cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick spongy cupcakes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quick Spongy cupcakes:
- Make ready 100 g flour
- Get 100 g cocoa powder
- Prepare 180 g mix of butter and sunflower oil
- Prepare 200 g sugar
- Prepare 4 eggs
- Get Vanilla
- Make ready 1 pinch salt
- Prepare Dark chocolate chips
Instructions to make Quick Spongy cupcakes:
- Mix all the ingredients in the mixer
- Bake at 200 c for 15 min
So that is going to wrap this up for this exceptional food quick spongy cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
