Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate okara bun. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate okara bun is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate okara bun is something which I’ve loved my whole life. They are nice and they look fantastic.

These okara buns are using straight dough method. It requires longer time to prove after shaping. I really admire the chocolate layers in between the bun.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate okara bun:

1. Take 170 g all purpose flour
2. Get 15 g cocoa powder
3. Prepare 50 g okara
4. Prepare 25 g sugar
5. Get 3 g dry yeast
6. Get 135 g warm milk
7. Get 2 g salt
8. Make ready 20 g unsalted butter

The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. White chocolate and black sesame both complement matcha quite well. Add the okara, katakuriko, rum (optional) and mix well.

Steps to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
2. Combine all dry ingredients and mix them together.
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
4. Add flour or milk if the mixture is too wet of too dry.
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
6. Rest the dough for 1 hour or it is doubled in size.
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
8. Slightly sift some cocoa powder on the dough to decorate it.
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!

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So that is going to wrap it up with this exceptional food chocolate okara bun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!