Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, world's best mutton biryani!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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World's Best Mutton Biryani! is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. World's Best Mutton Biryani! is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make World's Best Mutton Biryani!:

1. Get 1 kg Mutton cut into small pieces
2. Take 4 large Onions, finely chopped
3. Get 2 tbsp Fresh pounded ginger
4. Take 2 tbsp fresh pounded garlic
5. Make ready 3 cup Yogurt
6. Take 12 Cloves
7. Make ready 10 Green Cardamoms
8. Take 2 Cinnamon stick
9. Make ready 2 tsp Ground coriander
10. Take 2 tsp ground cumin
11. Prepare 1 tsp ground black pepper
12. Prepare 1 tsp cumin seeds
13. Take 3 cup basmati rice par boiled
14. Prepare 3 tomatoes, chopped
15. Take 2 green chilies chopped
16. Make ready 1 tbsp fresh coriander
17. Make ready 1 tsp kewra essence
18. Take 4 tbsp vegetable oil
19. Make ready 1 Salt
20. Take 1 Turmeric
21. Make ready 1 tsp Red chilly Powder
22. Prepare 3 Bay leaf
23. Prepare 1 cup lukewarm milk
24. Prepare 1/4 tsp saffron stands

Mutton biryani is not need to introduction and mention because this dish is world's famous recipe in the world. Hyderabadi Mutton biryani is colorful and beautiful layers of rice and juicy pieces of meat. BBK's Malamaal Gosht Biryani has been specially made for those who love to have mutton in every spoon of their biryani. The Equal amount of rice and mutton is used to ensure.

Steps to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

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