Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best veggie burgers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Veggie Burgers is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Best Veggie Burgers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Veggie Burgers:

1. Take 2 800 ml cans of black beans
2. Get 1 small onion
3. Prepare 1 large green bell pepper
4. Make ready 2 cup crimini mushrooms
5. Get 1 large egg
6. Prepare 1 cup breadcrumbs
7. Prepare 2 tablespoon garlic powder
8. Prepare 1 tbsp black pepper

Instructions to make Best Veggie Burgers:

1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that is going to wrap it up with this special food best veggie burgers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!