Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spinach and shrimp rice bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squeeze all water from the spinach. Combine all ingredients, except bread crumbs and butter, in a bowl and stir carefully. In a casserole dish that has been sprayed with PAM, pour in the mix.

Spinach and Shrimp Rice Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spinach and Shrimp Rice Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:

1. Prepare 4 pounds shrimp (peeled and deveined)
2. Prepare 4 cups minute rice
3. Prepare 2 cans low sodium chicken broth
4. Take 1 (16 ounce) bag frozen chopped spinach
5. Prepare 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Take 1/8 teaspoon crushed red pepper
8. Prepare 1 tablespoon oregano leaves
9. Take 1 tablespoon Sazon with achiote
10. Prepare 1 onion, sliced
11. Make ready Olive oil cooking spray
12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have

In a casserole dish that has been sprayed with PAM, pour in the mix. Add spinach and garlic; cook, stirring, for another minute. Remove from heat and let cool slightly. Add rice, feta, dill, pepper and salt to the pan; stir to combine.

Instructions to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

COOK'S TIPS AND RECIPE VARIATIONS — SHRIMP AND RICE: Use any variety of cooked rice that you prefer — wild rice, brown rice, or white rice all work well!; If using a package of microwaveable rice (such as Uncle Ben's Ready Rice shown here), you do NOT need to microwave the rice before adding it to the casserole. It will bake in the oven and be perfectly tender by the end! I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic. After cooking the rice I mix it together and yum!!

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