Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach chana dal curry (daal palak) ( spinach & split chickpea curry:. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with this easy, step-by-step recipe with pictures. There is never a dearth of curries in Indian homes.

Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach chana dal curry (Daal Palak) ( spinach & split chickpea curry: is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach chana dal curry (daal palak) ( spinach & split chickpea curry: using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

1. Get chana dal
2. Make ready baby spinach (washed well drain and chopped)
3. Make ready & 1/4 cup water
4. Get oil
5. Get onion, diced
6. Take ginger & garlic mince
7. Take Tomato finely chopped or use half canned Tomato
8. Prepare turmeric powder
9. Prepare coriander powder
10. Prepare garam masala powder
11. Take red chili powder (or more if you like it spicy)
12. Take Salt
13. Take Some fresh coriander

Its nice green color is as tempting as it can get and the combination of chopped and crushed. spinach dal goes very well with hot and steamed rice, but we eat with the combination of tambli recipes or with a palya recipes. sometimes i feel lazy to prepare curries for chapathi and rotis, and i just prepare palak dal as curry. the main reason because this dal recipe is thick recipe. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. This healthy dish is usually served with rice and rotis. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal.

Instructions to make Spinach chana dal curry

(Daal Palak) ( spinach & split chickpea curry::

1. First rinse the chana dal 2-3 times. - Add 2 & 1/4 cup water and chana dal in a medium-size saucepan. Bring to a boil and let cover & simmer 20-25 minutes until the dal cooked and there is almost no water left. Remove from heat and drain excess water if needed. Set aside.
2. Heat 4 Tbsp of oil in a large skillet over medium heat. Add onion and sauté for 3-5 minutes, or until soft. Next, add the garlic and ginger. Cook for another 2-3 minutes.
3. Add the chopped tomato, all spices and cook until the tomatoes become soft, stirring regularly. - While the tomatoes are cooking, add washed and drained spinach fry well till all spinach water dry well and all oil come up to the surface
4. Add the boiled chana dal to the skillet and continue to cook for another 5-7 minutes, stirring regularly until the spinach is soft. You can cook it longer if you prefer a less soupy consistency. Taste and adjust salt if needed. - Sprinkle garam masala powder cover and simmer low flame for about 5-6 mins. - - Serve topped fresh coriander with naan, paratha, roti or rice. - Enjoy !

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak recipe? Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Bengal Gram (chana dal) and spinach are the powerhouses of nutrients.

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