Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best veggie burgers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Veggie Burgers is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Best Veggie Burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Veggie Burgers:

1. Make ready 2 800 ml cans of black beans
2. Make ready 1 small onion
3. Prepare 1 large green bell pepper
4. Make ready 2 cup crimini mushrooms
5. Take 1 large egg
6. Take 1 cup breadcrumbs
7. Make ready 2 tablespoon garlic powder
8. Get 1 tbsp black pepper

Steps to make Best Veggie Burgers:

1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that is going to wrap it up with this exceptional food best veggie burgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!