Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, crock pot cajun roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Crock pot Cajun Roast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crock pot Cajun Roast is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have crock pot cajun roast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot Cajun Roast:

1. Make ready round beef
2. Get baby carrots
3. Make ready small red potatoes
4. Get beef broth
5. Make ready 32oz of any gumbo pre made starter mix
6. Make ready beef rub
7. Take olive oil

A crock pot roast is a wonderful thing. If you've been afraid of cooking a large pot roast, a slow cooker is the way to go. This slow cooker roast recipe contains simple ingredients and is oh so easy with a sprinkling of Cajun Cooking. Adding Cajun seasonings to a pot roast is a fun idea to change a classic recipe.

Instructions to make Crock pot Cajun Roast:

1. Rub roast with beef rub and put in hot oil in a skillet on the stove top
2. Brown on both sides
3. Line inside of crock pot with non stick cooking spray
4. After both sides of roast is browned not cooked through put potatoes then carrots on bottom of crock pot then place roast on top of the veggies
5. Pour beef broth and pre made gumbo starter over the roast and cook on low for 8 hours
6. Roast falls apart and is oh so good. Enjoy

If you can't find Cajun Seasoning in your area, make Creole Meat Seasoning and keep on hand for this recipe and many more. This easy five ingredient recipe is perfect for any cold winter day. Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast.

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