Simple Way to Make Ultimate Sig's No Bun Cheeseburger Bake
Vera Ross 30/03/2020 16:30
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's no bun cheeseburger bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's No Bun Cheeseburger Bake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's No Bun Cheeseburger Bake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sig's no bun cheeseburger bake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's No Bun Cheeseburger Bake:
Make ready 4 beefsteaks or about 500 gr best beef mince meat
Get 1 tbsp ground multicoloured peppercorns or use black
Make ready 1/2 tbsp dried chilli flakes
Prepare 1 pinch of salt
Prepare 250 grams of brown cepe mushrooms, pureed
Take 2 slice of white bread , soaked in water quickly and squeezed out
Make ready 1 medium sized fresh egg
Prepare 1 tbsp dried parsley
Take 100 grams gorgonzola or other blue cheese
Take 1 fresh tomato
Prepare 1 large shallot
Get 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese
Instructions to make Sig's No Bun Cheeseburger Bake:
Preheat oven to about 180C
Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
Crumble the rest of the gorgonzola over the top of meat and push it into the meat
Spread the rest of mushroom puree over the meat mixture.
Slice the tomatoes and shallot thinly
Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
Leave to cool for a few minutes then portion it whilst in the tin.
Serve with fried baby tomatoes and potatoes or a salad and garlic bread .
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