Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adu paak (ginger fudge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Adu paak (ginger fudge) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Adu paak (ginger fudge) is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adu paak (ginger fudge):

1. Take 250 grams ginger
2. Take 100 grams wheat flour
3. Take 250 grams jaggery
4. Prepare 200 grams ghee
5. Prepare 125 grams desiccated coconut
6. Get 1/4 cup milk
7. Get 50 grams khus khus
8. Take 100 grams almond powder
9. Make ready 1/4 teaspoon cardamom powder
10. Take 1 tablespoon chopped nuts
11. Prepare 1/4 teaspoon cardamom powder
12. Make ready Few strands of saffron

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Steps to make Adu paak (ginger fudge):

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

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So that’s going to wrap it up with this special food adu paak (ginger fudge) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!