Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ‘sekihan’ azuki rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
‘Sekihan’ Azuki Rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. ‘Sekihan’ Azuki Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ‘Sekihan’ Azuki Rice:
- Get 2 cups (*180ml cup) Short Grain Glutinous Rice
- Take 1 cup (*180ml cup) Japanese Short Grain Rice
- Get 1/3 cup Azuki (Red Beans)
- Prepare 500 ml Water
- Take 3/4 teaspoon Salt *1 teaspoon might be too salty
- Take Toasted Black Sesame Seeds & Salt
Instructions to make ‘Sekihan’ Azuki Rice:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
- When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
- Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
- Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
- Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.
So that is going to wrap this up for this exceptional food ‘sekihan’ azuki rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
