Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate banoffee pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate Banoffee Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banoffee Pie:

1. Take For the base:
2. Prepare 200 g gluten free digestive biscuits crushed
3. Get 100 g dairy free spread melted
4. Make ready For the filling:
5. Make ready 100 g brown sugar
6. Prepare 100 g dairy free spread
7. Prepare 400 g dairy free coconut condensed milk
8. Make ready 75 g dairy free dark chocolate
9. Take 2 bananas sliced
10. Make ready 300 ml dairy free whipping cream

Instructions to make Chocolate Banoffee Pie:

1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that is going to wrap it up for this special food chocolate banoffee pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!