Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dredge in flour, then tempura, then coconut. Hold tip of prawn in the oil for a couple seconds before dropping in. Brad's crock pot goat with Polynesian sauce.

Brad's coconut prawns with Polynesian sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:

1. Prepare For the sauce
2. Prepare 2 jars apricot pineapple preserves
3. Take 1 small red onion, diced
4. Get 3 tbs brown sugar
5. Take 1 1/2 tbs white sugar
6. Get 1 tbs ketchup
7. Get 1 tbs yellow mustard
8. Prepare 3 tbs cider vinegar
9. Get 2 tbs white vinegar
10. Get Juice of 1 lime
11. Take Juice of 1/2 lemon
12. Take 1/2 bunch chopped cilantro
13. Make ready 1 LG clove garlic, minced
14. Take 3 jalapeño peppers, seeded and chopped
15. Take For the prawns
16. Get 2 lbs 16-21 count prawns, deshell devein and butterfly
17. Make ready 1 pkg shredded coconut
18. Prepare 1 1/2 cups dry tempura batter
19. Prepare 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
20. Prepare 1 cup + 2 tbs ice cold water
21. Take 1 cup ap flour
22. Take Lemon slices for garnish

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Instructions to make Brad's coconut prawns with Polynesian sauce:

1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Put the prawn on the prepared tray and repeat until all are coated, leaving space between each one. This healthy baked coconut prawns with dipping sauce recipe is great for sharing with friends, can be served as an appetiser or it could even be a main family meal too. Healthy Baked Coconut Prawns with Dipping Sauce Recipe. Whilst the coconut prawns are baking you can easily assemble the dipping sauce. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside.

So that is going to wrap it up with this special food brad's coconut prawns with polynesian sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!