Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate coffee cream mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Coffee Cream Mousse is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Coffee Cream Mousse is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coffee Cream Mousse:

1. Make ready 900 ml Double Cream
2. Take 600 ml Creme Fraiche
3. Prepare About 230g Galaxy Milk Chocolate,I only used 110g
4. Prepare 4 Dessert Spoons of Coffee Granules
5. Prepare 20 Dessert Spoons of Granulated Sugar

Steps to make Chocolate Coffee Cream Mousse:

1. Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
2. Add the Creme Fraiche too the chocolate and coffee mix.
3. Whip up Double Cream in Kenwood Food Mixer
4. Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.

So that is going to wrap it up for this exceptional food chocolate coffee cream mousse recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!