Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker teriyaki chicken using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Make ready 1 Boneless Chicken Breasts (I use one chicken breast per person)
2. Prepare 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
3. Get 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. Remove chicken to a platter and keep warm. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper.

Instructions to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4. Mix it around slightly, so the sauce gets under the chicken too.
5. Set your crockpot for whatever cycle is most convenient for you and walk away.
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7. Remove the chicken breasts onto a cutting board and slice into strips.
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).

Grappling Each Dish By The Horns. Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Add the chicken breasts to the bottom of your slow cooker in a single layer. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined.

So that’s going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!