Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Mongolian beef slow cooks to tender, melt in your mouth perfection. This takes minutes to throw into the crock-pot and has such amazing flavor! One of the best things that you will make in your slow cooker!

Crock pot Mongolian beef is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crock pot Mongolian beef is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot Mongolian beef:

1. Get flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced)
2. Make ready brown sugar
3. Make ready water
4. Take soy sauce
5. Make ready olive oil
6. Get shredded carrots
7. Make ready diced green onion
8. Prepare bread crumbs
9. Take sesame seeds

This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. This crock pot Mongolian beef pairs well with steamed rice.

Instructions to make Crock pot Mongolian beef:

1. Take meat and bread crumbs and put them in a bag, and shake until coated.
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6.
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!

I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie. It will be a new favorite! Your crockpot does all the work! Mix your asparagus, carrot, and seasonings together and add your chuck roast!

So that’s going to wrap it up with this special food crock pot mongolian beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!