Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chow mein. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Chow Mein is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Chow Mein is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chow mein using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Chow Mein:
Get sesame oil
Prepare chicken breasts cut into strips
Make ready Scallions chopped at an angle
Make ready red and 1/2 green pepper chopped into thin strips
Prepare Onion cut into thin strips
Make ready Garlic cloves chopped
Get grated fresh ginger
Prepare chilli flakes
Get egg noodles
Make ready Chow mein sauce ingredients
Get cornflour
Prepare light soy sauce
Make ready Ket jap Manis
Get Oyster Sauce
Make ready sesame oil
Get white or red wine vinegar
Take caster sugar
Prepare Season with salt and pepper
Instructions to make Chicken Chow Mein:
Cut chicken into strips and set in a bowl. In another bowl, mix the sauce ingredients and add half of the ginger, garlic and chilli. Stir until well mixed. Add 2-3 tbsp sauce to chicken and marinate for 10 minutes.
Heat sesame oil in pan and add garlic, ginger and chilli and fry before adding chicken.
Add peppers and onions and stir fry with chicken.
Add ready to wok egg noodles and add rest of sauce. Stir fry for few minutes and stir through scallions. Season and if sauce a little thick just add a splash of water and serve.
So that’s going to wrap this up with this special food chicken chow mein recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!