Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, very cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Very Cheesy potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Very Cheesy potato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Cheesy potato soup:

1. Prepare 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
2. Get 1 cup Chopped celery
3. Make ready 1 32 oz Container of chicken stock
4. Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
5. Make ready 1 Salt and pepper to taste
6. Prepare 2 cup Shredded extra sharp cheddar cheese
7. Prepare 1/3 cup melted butter
8. Prepare 1/4 cup Chopped chives
9. Get 1/4 cup Grated or shaved parmesan cheese
10. Take 1 tsp Fresh chopped parsley
11. Take 1/4 cup flour

Steps to make Very Cheesy potato soup:

1. Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
2. Add chopped celery to potatoes
3. Cover with chicken stock bring to a boil and cook until potatoes are tender
4. Combine melted butter and flour mix until into a paste add to potatoes
5. Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
6. At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.

So that is going to wrap this up for this special food very cheesy potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!