Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Takikomi Gohan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Takikomi Gohan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Takikomi Gohan:

1. Prepare 3 cups Rice (*180ml cups)
2. Get Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
3. Make ready 600 ml Soup
4. Get <Soup Ingredients>
5. Get 1 teaspoon Dashi Powder
6. Prepare 1 tablespoon Mirin
7. Make ready 2 tablespoons Soy Sauce
8. Get 2 tablespoons Sake
9. Take 1/2 teaspoon Salt
10. Take Water

Steps to make Chicken Takikomi Gohan:

1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
5. Cook them all together in the way to cook rice.
6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

So that is going to wrap it up with this exceptional food chicken takikomi gohan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!