Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chuck roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Crock Pot Chuck Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crock Pot Chuck Roast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chuck Roast:

1. Get Chuck Roast
2. Take Creamer Potatoes
3. Make ready baby carrots
4. Get can of Coke
5. Take Salt
6. Make ready Pepper
7. Get ​Onion powder
8. Prepare ​Garlic Powder
9. Make ready Crockpot liner

Remove chuck roast and vegetables and place on cutting board. Melt butter and whisk in flour. Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. Slice or separate chuck roast with fork.

Instructions to make Crock Pot Chuck Roast:

1. Line the crockpot with a liner
2. Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
3. Place potatoes and carrots on the bottom of the crockpot
4. Place the roast on top of potatoes and carrots
5. Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
6. Add 8oz can of Coke
7. At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
8. Continue to cook until done.
9. Remove the roast with tongs and let sit for 5 minutes before slicing.

Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster.

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