Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shepherd pie with a new twist. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shepherd Pie with a new twist is something which I’ve loved my entire life.

Full recipe to make shepherds pie. Thank you for watching my video please like, comment and share Please subscribe. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd Pie with a new twist:

1. Make ready 3 packages County gravy
2. Take 1 lb lean ground beef or turkey
3. Make ready 1 medium onion, chopped
4. Take 1 1/2 cup frozen veggies whatever you like best I use peas and corn
5. Make ready 3 cup cheddar cheese, shredded
6. Make ready 1 packages Pillsbury biscuits
7. Get salt and pepper
8. Prepare 5 clove garlic, minced
9. Take 4 cup mashed potatoes

A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat. If you use beef, the name of the recipe actually changes to Cottage Pie. Because I used beef in this.

Instructions to make Shepherd Pie with a new twist:

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

Whether you are getting ready to celebrate St. Patrick's Day, are craving classic comfort food, or just love a hearty and satisfying casserole, Shepherd's Pie is a timeless favorite. But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out [.] Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable This is how you get your gravy fix!! A really good Shepherd's Pie should always start with a soffrito - that is, onion.

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