Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Chili is something which I’ve loved my whole life.

Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. Slow Cooker Chili is one of my all time most popular recipes, come fall and winter thousands of people make it every day!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chili:

1. Get lbs ground beef (no particular kind)
2. Take canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
3. Prepare (1) can drained Rotel diced tomatoes and green chiles (28oz)
4. Prepare (2) 16 oz can drained red kidney beans
5. Get packages of chili seasoning (1.25 oz of no particular brand)
6. Take cups cooked rice (optional)
7. Take large bag Fritos corn chips (optional)
8. Prepare cups shredded cheese (optional)
9. Make ready container sour cream (optional)
10. Get chopped onion (optional)

Mild enough for the whole family, but still packed with tons of flavor! As the seasons start to change, the first thing I start to crave (after pumpkin in all the things) is chili. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

Steps to make Crock Pot Chili:

1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. I'm going to look for another crock pot chili recipe and see. Learn how to make slow cooker chili with our tasty recipe. With hearty red kidney beans, our Slow Cookers Chili Seasoning Mix, and tomato sauce, this warm chili is the perfect indulgence for any occasion.

So that’s going to wrap this up with this special food crock pot chili recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!