Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refried beans - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Refried Beans - Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Refried Beans - Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have refried beans - slow cooker using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Refried Beans - Slow Cooker:

1. Prepare 1/2 lb. dry pinto beans
2. Get 1/2 cup diced yellow onion
3. Make ready 1 large clove garlic, minced
4. Make ready 1 small jalapeno, seeds removed and diced
5. Take 1 tsp. chili powder
6. Make ready 1/2 tsp. cumin
7. Make ready 10 twists freshly cracked pepper
8. Make ready 1 1/2 cups unsalted vegetable broth
9. Make ready 2 cups water
10. Prepare 1/2 tsp. salt, or more to taste

Adding the butter gives the flavor of the classic stove-top refried beans without the mess and work of frying. How to make refried beans smooth: For ultra-smooth beans, I recommend using an immersion blender. An immersion blender is a handheld. Refried beans are simple to make when cooked in a slow cooker.

Steps to make Refried Beans - Slow Cooker:

1. Start by soaking the beans overnight. Pick through them first, removing any stones or bad beans you may find. Then place them in a large bowl and fill with enough water to cover the beans by a couple of inches. Place the bowl in the fridge to soak overnight.
2. When ready to start the beans, grease the slow cooker. Drain the beans and place them in. Then add in the rest of the ingredients EXCEPT for the salt. Give it a stir, place the lid on and cook on low heat for 8 hours.
3. Once the 8 hour mark is up, drain the liquid from the beans, but reserve about 1 cup of it.
4. Use either a hand masher (for a chunkier, more rustic texture) or an immersion blender (for a smoother and creamier texture) to mash the beans to your preferred consistency. I just use a hand masher. If the beans are too dry while mashing, loosen them up by adding some of the reserved liquid. Keep in mind that they will thicken slightly as they cool.
5. Season the finished beans with the salt and some additional pepper, then that's it. Serve immediately, topped with some cheese if you like, and refrigerate any leftovers.

This recipe will yield flavorful, fat-free refried beans seasoned with garlic, jalapeno, and cumin. Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans. Even better than a restaurant, you will be able to taste the LOVE in this recipe. If you're looking for slow cooker recipes that uses some refried beans as part of the dish, then be sure to check out the chicken enchilada stack recipe.

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