Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

Chicken biryani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken biryani is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:

1. Take chicken thighs each cut into 2 pieces
2. Take Yogurt
3. Take masala
4. Make ready garlic ginger paste
5. Take turmeric powder
6. Take paprika
7. Prepare cinnamon
8. Prepare chili powder
9. Make ready vinegar
10. Get lemon juice
11. Take Bay
12. Take cardamom
13. Get Cloves
14. Get Salt and pepper
15. Get onion finely chopped
16. Take Spring onion and Parsely for garnish
17. Get basmati rice rinsed and soaked for 20 minutes
18. Get Stock or water
19. Make ready sunflower oil
20. Prepare Potato

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. recipes. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Steps to make Chicken biryani:

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5. Serve hot with Riata. And garnish with Parsely and spring onions

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