Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, azuki milk agar jelly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy agar-agar jelly dessert using coconut milk, coconut water, and agar powder. Serve with delicious coconut palm sugar syrup infused with pandan leaves. The weather is getting warmer, and it is time to make cold dessert again.

Azuki Milk Agar Jelly is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Azuki Milk Agar Jelly is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook azuki milk agar jelly using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Azuki Milk Agar Jelly:

1. Prepare 1 sachet (8 g) Agar Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
2. Prepare 2 tablespoons Sugar
3. Prepare 1 pinch Salt
4. Make ready 2 cups Milk
5. Take 1/2-1 cup Tsubu-an (Sweet Azuki Paste)

Agar (agar agar) and Kanten are a natural gelatin obtained from algae. If you are vegetarian or vegan, agar or kanten is a great alternative to gelatin to make all types of What are Agar (Agar Agar) and Kanten? Coffee Flan Agar Jelly (Thach Flan Ca Phe)Run Away Rice. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake.

Steps to make Azuki Milk Agar Jelly:

1. Place Agar Agar OR Gelling Powder, Sugar and Salt in a large heat-proof bowl, and mix well using a whisk. Add Milk and mix well, then heat in the microwave for a few minutes and bring to the boil, stirring occasionally with the whisk.
2. *Note: You can do this process using a saucepan. Heat over medium heat, stirring well. Once it started boiling, remove from heat.
3. Add Tsubu-an (Sweet Azuki Paste) and QUICKLY mix well with the whisk. It will start setting at a room temperature.
4. Pour the mixture in a plastic container or serving glasses. When cool enough, cover with a lid or plastic wrap, and place in the fridge for a few hours or until completely set.

Super easy to make and light tasting. Agar Agar jelly is fairly easy to make so long as you have measured the ingredients and mix them correctly. I particularly like our own homemade chilled Coconut Milk Agar Agar Jelly which I have been enjoying since young. The addition of the coconut milk resulted in a two layers. I've gotten really into agar lately.

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