Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my whole life.

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. In this video I will show you how I make delicious Jollof rice with beef and veggies.

To begin with this recipe, we must first prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Take Rice
2. Prepare Tomato puree
3. Make ready fresh tomatoes
4. Take onions
5. Get spring onions
6. Prepare carrots
7. Take Green pepper
8. Get spices(powdered pepper, ginger, garlic, salt)
9. Make ready chicken
10. Take oil
11. Make ready water

Jollof rice, also known as Benachin, is without a doubt a popular dish in many West African nations. It is mainly a one-pot dish that incorporates many different ingredients together. It is served in gatherings and weddings due to its national popularity among the West African people. Ghanaian jollof rice is a jewel of Ghanaian cuisine.

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use. Also, remember to add some seasoning. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar.

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