Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crockpot mongolian beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Mongolian Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Mongolian Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.

Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:

1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Make ready 3 TBS. cornstarch
3. Prepare 2 TBS. extra virgin olive oil
4. Take 4 cloves garlic, minced
5. Take 1/2 cup soy sauce
6. Get 1/2 cup water
7. Get 1/2 cup brown sugar
8. Take 1 TBS. ground ginger
9. Take 1 cup matchstick carrots
10. Get 1 green bell pepper, chopped (optional)
11. Get 4 scallions, sliced on an angle, about a half inch wide

This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce.

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends. Mongolian beef, strangely enough, probably hails from Taiwan and a style of cooking that began in Chinese barbecue restaurants there before skipping the ocean and landing in the United States. S., Mongolian beef is typically made with flank steak and onions and garnished with green onions and sesame seed—as in the recipe.

So that’s going to wrap this up with this special food crockpot mongolian beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!