Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot salsa chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!

Crockpot Salsa Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Salsa Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot salsa chicken using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Salsa Chicken:

1. Make ready 6 Skinless chicken breasts (season with salt and pepper)
2. Take 1 Jar Mild salsa (about 2 cups)
3. Make ready 1 cup shredded cheese, Mexican blend

Here is an easy salsa chicken crockpot recipe that only requires a few ingredients and is a healthy slow cooker dinner for sure! Shred it and make tacos or serve it on top of rice for a delicious meal. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.

Steps to make Crockpot Salsa Chicken:

1. Place whole chicken breasts in your crockpot and pour the salsa over it. Cook anywhere from 1½ to 2 hours on high, you don't want to cook it longer because it will start falling apart.
2. Preheat oven to 425°F
3. Take a 8x8 baking dish or 9x13, depends how big your chicken breasts are (mine were fairly small), you can spray it with cooking spray if you want, but I didn't, and carefully place the chicken in the dish. Spoon some of the leftover salsa (from the crockpot) over the chicken and sprinkle evenly with the cheese.
4. Bake for 15 minutes or until it's nice and golden brown, and you'll see the sauce and cheese bubbling.

It really couldn't have been easier; I poured a jar of salsa into the crock pot, arranged some chicken on top of that. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu. Crockpot Salsa Chicken is happening on repeat here in our house! It's been the hero of our weekly meal prep story.

So that’s going to wrap this up for this special food crockpot salsa chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!