Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, best toffee ever. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

All Reviews for Best Toffee Ever - Super Easy. You saved Best Toffee Ever - Super Easy to your Favorites. How to make the Best Toffee in the world.

Best Toffee Ever is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Best Toffee Ever is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best toffee ever using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Best Toffee Ever:

1. Prepare 1 cup coarsely chopped pecans (or walnuts)
2. Take 1 cup (2 sticks) unsalted butter
3. Make ready 1 cup granulated sugar
4. Make ready 1/2 tsp kosher salt
5. Prepare 1 tsp vanilla extract
6. Prepare 1 cup milk or semi-sweet chocolate chips

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Steps to make Best Toffee Ever:

1. Spray a 9” square baking pan with cooking spray and line with parchment paper.
2. Spread the chopped nuts in a single layer on the parchment paper.
3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
5. Remove candy from heat and gently add vanilla.
6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.

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