Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the most excellent potato salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Most Excellent Potato Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. The Most Excellent Potato Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook the most excellent potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make The Most Excellent Potato Salad:

1. Get 5-6 medium potatoes (Yukon is best)
2. Make ready 1 large Vidalia Onion (or other sweet onions), chopped
3. Prepare 2 Granny Smith apples, peeled and cut into 1/2 inch pieces
4. Get 1 can Corn (12-16 ounces) drained
5. Prepare 1 large Dill bunch, chopped
6. Make ready 2 large Dill pickles, cut into 1/4 inch pieces
7. Make ready 1/3 cup Dill pickle juice
8. Get 1/2 Cup Mayonnaise
9. Prepare 1/2 lime (optional)
10. Prepare Salt

Steps to make The Most Excellent Potato Salad:

1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool
2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles
3. Add Mayo and most of Dill, fold / mix gently
4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.
5. Refrigerate for 1-2 hours before serving

So that’s going to wrap it up for this exceptional food the most excellent potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!