Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker roast beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Slow Cooker Roast Beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Roast Beef is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker roast beef using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast Beef:

1. Get 1 roast (shoulder, rump, arm, whatever looks good to you!)
2. Take 1/2 can Coca Cola
3. Make ready 2 cubes Beef bouillon flavor
4. Make ready 0.5-1 bag baby carrots
5. Make ready 1-2 cans Irish potatoes
6. Prepare 1-2 slices purple onion (break apart)
7. Prepare Lawry's Seasoned Salt (cover meat & vegetables)
8. Take Mrs. Dash Table Blend (cover meat & vegetables)
9. Make ready Garlic Powder (cover meat & vegetables)

Pour Worcestershire and barbeque sauce over meat and vegetables. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. What cut of meat should I use for Slow Cooker Roast Beef?

Instructions to make Slow Cooker Roast Beef:

1. Remove roast from fridge and rinse
2. Turn crock pot onto low then add the roast
3. Cover bottom of crock pot with Coca Cola
4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
5. Rinse needed amount of baby carrots and add them to the crock pot.
6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
7. Cut 1-2 full slices of onion then break them apart over the roast.
8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef - is topside of beef. Topside is a lean cut that comes from the top of the cow's rear-end. It works so well slow cooked as the long cooking times break down the meat, and it. Yes, no joke, this was made IN A SLOW COOKER. Stir in beef broth mixture; season with salt and pepper, to taste.

So that’s going to wrap this up for this exceptional food slow cooker roast beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!