Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato in paalak curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato in paalak curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato in paalak curry is something which I have loved my whole life. They’re fine and they look wonderful.

Aloo Palak curry is a delicious vegetarian curry with boiled potatoes in a green, smooth, creamy and spicy spinach gravy. I'm sharing this recipe of simple to cook spinach potato curry. The idea is to prepare a tasty dish without any complications.

To begin with this particular recipe, we must prepare a few components. You can have potato in paalak curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato in paalak curry:

1. Get 1 bunch Palak
2. Prepare 2 Potatoes(either boiled or cooked in oil)
3. Get 1 tbsp Roasted besan(best alternative for cream)
4. Get 1 Tomato
5. Get 2 Green Chillies
6. Make ready 1 piece Ginger
7. Prepare 1/2 tsp Salt
8. Get 1 tsp Coriander powder
9. Make ready 1/4 tsp Nutmeg powder
10. Take 1/4 tsp Cumin seeds
11. Make ready 1 tsp Oil
12. Get Pinch Asafoetida
13. Get 1/2 tsp Chilli flakes or desi ghee ka tadka

I boil the potatoes and add it to the cooked spinach with a blend of aromatic spices. Ingredients used in Potato Spinach Curry - Aloo Palak. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

Steps to make Potato in paalak curry:

1. Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
2. When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
3. When palak is cooled blend it with green chilli, tomato and ginger
4. Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
5. Cover the pan and let it cook for 5 more mins on slow flame.
6. Finally, add potato wedges and chilli flakes and serve hot.

Add the potatoes and mix well until well-coated in spices. Add the chickpeas and stir to incorporate. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are.

So that’s going to wrap it up for this special food potato in paalak curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!