Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Get Chicken Marinade
2. Make ready Medium Sized Whole Chicken(Butterflied)
3. Prepare Fresh Rosemary and Sage(chopped)
4. Make ready Fennel Seeds
5. Get Whole Cloves
6. Get 5 Spice
7. Prepare Cinnamon
8. Prepare Light Soy Sauce
9. Make ready Salt and Pepper Seasoning
10. Prepare Roast Potato Ingredients
11. Make ready Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
12. Make ready Cajun Seasoning
13. Take Dried Thyme
14. Make ready The Medley
15. Get Large Carrots (peeled and cut into medium chunk sized)
16. Make ready Red Onions (Cubed)
17. Prepare Fresh Parsley(chopped)
18. Make ready Drizzle of Balsamic Vinegar

Quick and easy rosemary roasted butterflied chicken recipe with roasted root vegetables and a roasted lemon vinaigrette. Jump to the Butterflied Chicken Recipe or read on to see our tips for making it. Have you ever roasted a whole chicken and been left with dried out chicken breast? Spatchcocked (Butterflied) Roast Chicken With Quick Jus Recipe.

Steps to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:

1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
4. Serving Suggestion

Making a simple but perfect roast chicken is a technique that should be in every home cook's arsenal. But the reality is that perfection is difficult to achieve, especially if you're trying to roast that chicken whole. Try these oven-baked potatoes with fresh rosemary and thyme. This simple potato side dish is All of the flavor in these roasted potatoes comes from the fresh ingredients themselves—the potatoes, olive oil Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. A butterflied chicken cooks considerably quicker than a traditional whole bird.

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