Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb crumble & custard.💟. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rhubarb Crumble & Custard.💟 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rhubarb Crumble & Custard.💟 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb crumble & custard.💟 using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Crumble & Custard.💟:

1. Take long length Rhubarb stems
2. Take Caster Sugar
3. Prepare Honey
4. Make ready cold water
5. Make ready +1/2 cup flour
6. Get Butter
7. Take brown sugar

Steps to make Rhubarb Crumble & Custard.💟:

1. Add the crumble on top of the Rhubarb and add to a preheated oven 180°C for 10-20 minutes until golden brown.
2. Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
3. When drained Add the honey. And set aside
4. Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
5. Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
6. Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.

So that’s going to wrap it up for this special food rhubarb crumble & custard.💟 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!