How to Prepare Favorite My Garlic and Lemon peppered fish Soup. π
Ernest Ferguson 08/05/2020 06:37
My Garlic and Lemon peppered fish Soup. π
Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my garlic and lemon peppered fish soup. π. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Garlic and Lemon peppered fish Soup. π is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Garlic and Lemon peppered fish Soup. π is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my garlic and lemon peppered fish soup. π using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Garlic and Lemon peppered fish Soup. π:
Take 1 tsp butter
Take 2 clove Garlic Crushed
Make ready 3 white fish fillets of your choice
Take 3 Carrots cut into big chunks
Get 1 Red Onion chopped chunky
Prepare 6 small new potatoes, whole
Make ready 1 tsp Black Pepper
Take 1/4 cup lemon juice or 1 whole lemon squeezed
Prepare 1 vegetable boulion or cube
Make ready 1/4 cup sweet frozen peas
Take 1/4 cup frozen sweetcorn
Make ready 1 tbsp Worsestershire sauce
Get 1 pinch salt to taste
Prepare 1/4 cup double cream
Prepare 4 hard boiled eggs sliced
Get 1 1/2 cup boiling water
Instructions to make My Garlic and Lemon peppered fish Soup. π:
Boil the eggs.
Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
Add the fish, prawns veg and lemon juice stir in
Add the boiling water, then stir in the veg cube or boullion
Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
Add the double cream and stir it will thicken.
Add to a serving dish
Slice the hard boiled eggs and arrange them accross the top of the fish stew
Serve immediatley
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