Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scottish shortbread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scottish Shortbread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Scottish Shortbread is something which I’ve loved my entire life. They’re nice and they look fantastic.

Compare Prices on Shortbread Mould in Kitchen & Dining. Finest Quality Variety of Certified Organic Black, Green & Herbal Teas. While both have a higher proportion of butter in their recipes, butter cookies contain more sugar and flour, are baked at a higher temperature and tend to hold their shape when baked.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scottish Shortbread:

1. Get 1 lb butter softened
2. Prepare 1 cup sugar
3. Prepare 4-4 1/2 cups flour (approximately)
4. Take Pinch salt

Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. Authentic Scottish Shortbread has nothing in it but flour, butter, and sugar.

Instructions to make Scottish Shortbread:

1. Cream butter and sugar
2. Sift flour and salt
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
9. Yield 24 biscuits

No flavourings of any kind, other than a pinch of salt. No vanilla, no chocolate chips, etc. It is also formed into either fingers, or in a wheel a little less than half an inch thick; with crimped edges to honour the sun. Some people call these petticoat tails. Even the way Scottish shortbread is decorated is symbolic and traditional.

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