Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vickys frangipane tart tray bake, gf df ef sf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Frangipane Tart Tray Bake, GF DF EF SF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Frangipane Tart Tray Bake, GF DF EF SF is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vickys frangipane tart tray bake, gf df ef sf using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:

1. Take Vickys Shortcrust Pastry recipe from my profile
2. Make ready strawberry or apricot jam
3. Get sunflower spread / butter
4. Get caster sugar
5. Take ground almonds
6. Take gluten-free / plain flour
7. Get almond essence
8. Prepare Vickys Best GF Egg Replacer recipe on my profile
9. Get light coconut milk

Steps to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a rectangular baking tray, 7"x 11" size. Make sure the parchment paper hangs over the sides for easy removal after baking
2. Roll the pastry dough out and cut to fit the tin. Trim the edges to straighten but keep the offcuts and be careful transferring the pastry. Use your rolling pin to help hold and position it. Bake blind for 10 minutes then set aside to cool a little bit
3. Roll out the offcut pastry and cut into strips. Set aside
4. Spread the jam all over the firm but warm pastry base and set aside
5. Cream the butter and sugar together until pale and fluffy
6. Fold in the flour and almond essence and combine
7. Mix the egg replacer and milk together and stir with the ground almonds into the batter
8. Pour the batter over the pastry in the tin and level off
9. Lay the pastry strips in a lattice pattern over the top
10. Bake for 30 - 40 minutes until the cake is risen and golden
11. Cool on a wire rack then cut into equal squares

So that’s going to wrap it up with this special food vickys frangipane tart tray bake, gf df ef sf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!